随着夏季高温来临，国家市场监管总局发布夏季食品消费安全预警，重点提示节令食品的储存和消费安全。

预警指出，高温高湿环境下，月饼、粽子等节令食品的保质期会缩短30%-50%。消费者应注意：第一，购买时检查包装是否完好，有无胀袋、漏气现象；第二，储存时避免阳光直射，建议存放在25℃以下阴凉处；第三，开封后尽快食用，流心类月饼开封后建议24小时内吃完。

企业团购方面，专家建议采购方注意物流环节的温控管理，特别是流心月饼等对温度敏感的产品，应选择冷链配送并确认配送时效。

English Version

Summer Food Safety Warning Issued: Seasonal Food Storage Requires Attention

With the arrival of summer high temperatures, the State Administration for Market Regulation has issued a summer food safety warning, highlighting seasonal food storage and consumption safety.

The warning notes that under high-temperature, high-humidity conditions, the shelf life of mooncakes and zongzi shortens by 30%-50%. Consumers should check packaging integrity, store away from direct sunlight below 25°C, and consume opened products within 24 hours.