近日，国家卫生健康委联合市场监管总局发布了《预包装食品营养标签通则》修订版（以下简称"新版通则"），对营养成分表、配料清单、过敏原提示等关键信息标注要求进行了全面优化。此次调整旨在进一步保障消费者的知情权和选择权，推动食品行业朝着更加健康、透明的方向发展。

核心变化解读

根据新版通则的要求，所有预包装食品必须在显著位置标示能量、蛋白质、脂肪、碳水化合物和钠等核心营养素的含量及营养素参考值百分比（NRV%）。与旧版相比，新增了对反式脂肪酸、糖分和膳食纤维的强制标注要求，同时简化了部分微量成分的标注规则。业内专家表示，这将有效减少企业在标签上的信息冗余，让消费者能够更快速地获取关键营养数据。

月饼行业的影响

对于月饼等节令食品生产企业而言，新版通则意味着产品包装设计需要重新规划。以港式月饼为例，传统莲蓉月饼的脂肪含量较高，流心奶黄月饼的糖分含量也不容忽视。按照新规要求，这些数据必须以醒目方式呈现给消费者。九龙半岛等知名品牌已经提前启动包装升级工作，确保在规定期限内完成合规改造。

下表为常见月饼类型的平均营养含量对比（每100克）：

消费者如何应对

面对琳琅满目的食品货架，消费者应养成查看营养标签的习惯。专家建议关注以下三个要点：一是对比同类产品的NRV%，优先选择低糖、低脂、高蛋白的产品；二是留意配料表的排列顺序，前三位成分占比最高；三是注意过敏原提示，避免误食引发不良反应。

English Version

The National Health Commission and the State Administration for Market Regulation have jointly released the revised edition of the General Rules for Nutrition Labeling of Prepackaged Foods, comprehensively optimizing labeling requirements for nutrition facts panels, ingredient lists, and allergen warnings. This revision aims to further safeguard consumers right to information and choice while promoting a healthier and more transparent food industry.

Key Changes Explained

According to the New Edition, all prepackaged foods must prominently display the content and NRV percentage of core nutrients including energy, protein, fat, carbohydrates, and sodium. Mandatory labeling requirements for trans fatty acids, sugars, and dietary fiber have been added. Industry experts note this will effectively reduce information redundancy on labels.

Impact on the Mooncake Industry

For mooncake manufacturers, the New Edition means packaging designs need restructuring. Traditional lotus seed paste mooncakes contain relatively high fat levels, while lava custard varieties also have notable sugar content. Established brands such as Kowloon Peninsula have already initiated packaging upgrade programs.

本文转载自【中国食品工业】，作者【记者 谢静】，原文链接：https://www.chinafoodinfo.com/art20260513001（发布时间：2026-05-13）。版权归原作者所有，如有侵权请联系删除。