据国家市场监督管理总局最新发布的数据，2026年上半年全国食品安全抽检总体合格率达到97.8%，较去年同期提升0.3个百分点，食品安全形势持续向好。

监管重点

检查重点包括：食品生产许可证是否齐全、生产记录是否完整、食品添加剂是否超范围超限量使用、产品标签是否如实标注成分等。

行业反应

食品行业协会相关负责人表示，此次专项整治对规范食品市场秩序具有积极意义。众多品牌食品企业积极响应，主动配合检查，并进一步完善了内部质量管控体系。

消费者提示

市场监管部门提醒消费者：购买月饼等节令食品时，要认准正规品牌，索取正规购物发票，妥善保存购物凭证，一旦发生食品安全问题，可作为维权依据。

未来，食品安全监管将向智能化、精准化方向发展，借助大数据、区块链等技术手段，构建全链条食品安全追溯体系，从源头保障食品安全。

本文转载自【中国糖果】，作者【记者 熊飞扬】，原文链接：https://www.zgtn.com/article/920497（发布时间：2026-04-23）。版权归原作者所有，如有侵权请联系删除。

English Version

Recently, market regulatory departments across multiple provinces have jointly launched a three-month food safety special enforcement campaign, conducting comprehensive investigations into violations across production, distribution, and sales channels.

Scope of Investigation

Key inspection areas include: whether food production licenses are complete, whether production records are comprehensive, whether food additives are used beyond approved scope or limits, and whether product labels accurately list ingredients.

Industry Impact

Industry experts believe that improving food safety is a systematic endeavor requiring coordinated efforts from government regulation, corporate self-discipline, and consumer oversight to jointly build a robust food safety defense line.

Expert Recommendations

Experts recommend that consumers focus on key information when selecting mooncakes, including manufacturer qualifications, food additive ingredients, and shelf life. Choosing well-known brands with solid reputations and quality assurance is advisable.

In the future, food safety regulation will develop toward greater intelligence and precision, leveraging big data, blockchain, and other technologies to build a full-chain food safety traceability system, safeguarding food safety from the source.

This article is reproduced from [中国糖果], by Reporter 熊飞扬, original link: https://www.zgtn.com/article/920497 (Published: 2026-04-23). All rights belong to the original author. If there is any infringement, please contact us for removal.