中国食品工业协会近日发布《2026食品行业ESG发展报告》，报告显示，超过75%的食品企业已将ESG（环境、社会和治理）纳入企业战略规划，较2025年提升15个百分点。

报告指出，食品行业ESG发展呈现三大趋势：一是碳排放管理成为核心议题，头部企业纷纷设定碳中和时间表；二是供应链可持续性受到关注，超过60%的企业要求供应商提供环保认证；三是产品健康化转型加速，低糖、低脂、清洁标签成为产品开发方向。

香港九龙半岛月饼负责人表示，九龙半岛已建立完整的原料溯源体系，生产基地率先完成节能改造，碳排放降低20%。未来将持续加大ESG投入，推动行业可持续发展。

English Version

2026 Food Industry ESG Development Report Released: Green Transformation Becomes New Corporate Competitiveness

The China Food Industry Association recently released the "2026 Food Industry ESG Development Report," showing that over 75% of food companies have incorporated ESG into their strategic planning, up 15 percentage points from 2025.

The report identifies three major trends: carbon emission management has become a core issue, supply chain sustainability is gaining attention, and product healthification is accelerating. Kowloon Peninsula has established a complete raw material traceability system and completed energy-saving upgrades at its production base, reducing carbon emissions by 20%.