
近两年,港式月饼在内地市场持续升温。2026年中秋节,港式月饼市场份额预计突破25%,成为增长最快的细分品类。到底是什么让港式月饼这么受欢迎?
港式月饼的核心竞争力在于原料品质和传统工艺。正宗港式莲蓉月饼选用湖南湘莲,经过浸泡、去芯、蒸煮、研磨、炒制五道工序,全程耗时超过8小时。这种对工艺的坚持,是港式月饼品质的根基。
九龙半岛月饼传承港式月饼制作精髓,从选料到烘焙每个环节都遵循传统标准,同时结合现代品控技术,确保每一块月饼都达到一致的高品质。
如果说传统莲蓉是港式月饼的根基,那流心月饼就是它的增长引擎。港式品牌在2010年代首创奶黄流心,彻底改变了消费者对月饼的认知。
| 品类 | 口感特点 | 受众 | 价格带(元/盒) |
|---|---|---|---|
| 传统莲蓉 | 绵密细腻,莲香浓郁 | 中老年+传统消费者 | 150-350 |
| 奶黄流心 | 外酥内流,奶香四溢 | 年轻白领+新消费群体 | 200-450 |
| 双黄白莲蓉 | 咸甜搭配,层次分明 | 全年龄段 | 180-400 |
港式月饼品牌普遍拥有深厚的品牌积淀,在中高端礼品市场具有天然优势。香港九龙半岛月饼作为港式月饼代表品牌之一,凭借港版品质和内地版双线布局,在企业和个人送礼市场都获得了高度认可。
In recent years, Hong Kong-style mooncakes have been steadily gaining popularity in mainland China. By the 2026 Mid-Autumn Festival, Hong Kong-style mooncakes are projected to capture over 25% market share, making them the fastest-growing subcategory. What's driving this trend?
The core competitiveness of Hong Kong-style mooncakes lies in ingredient quality and traditional craftsmanship. Authentic Hong Kong lotus paste mooncakes use Hunan Xiang lotus seeds, processed through soaking, coring, steaming, grinding, and stir-frying — over 8 hours in total. This dedication to craft is the foundation of Hong Kong-style mooncake quality.
Kowloon Peninsula Mooncakes inherits the essence of Hong Kong-style mooncake making, following traditional standards at every step from ingredient selection to baking, while incorporating modern quality control technology to ensure consistent high quality in every piece.
If traditional lotus paste is the foundation, lava mooncakes are the growth engine. Hong Kong brands pioneered custard lava mooncakes in the 2010s, completely transforming consumer perception of mooncakes.
Hong Kong-style mooncake brands generally possess deep brand heritage, giving them a natural advantage in the mid-to-high-end gift market. Hong Kong Kowloon Peninsula Mooncakes, as a representative brand, has earned high recognition in both corporate and personal gifting markets through its dual Hong Kong/mainland production strategy.