中国焙烤食品糖制品工业协会发布报告称，2026年月饼行业数字化转型明显提速，智能生产线覆盖率已突破60%，较去年提升15个百分点。

报告显示，头部品牌普遍引入了自动化和面、智能烘焙温控、AI视觉质检等技术，生产效率提升30%以上，产品合格率提升至99.5%。

九龙半岛等品牌在保持传统手工工艺的同时，也在关键环节引入智能化设备，实现了传统与科技的完美融合。

English Version

The China Association of Bakery and Confectionery Industry released a report stating that digital transformation in the mooncake industry has accelerated significantly in 2026, with smart production line coverage exceeding 60%, up 15 percentage points from last year.

The report shows that leading brands have widely adopted automated dough mixing, intelligent baking temperature control, and AI visual quality inspection technologies. Production efficiency has increased by over 30%, and product qualification rates have risen to 99.5%.

Brands like Kowloon Peninsula have introduced intelligent equipment at key stages while preserving traditional handcraft techniques, achieving a perfect fusion of tradition and technology.