
月饼是九龙半岛品牌的核心产品。流心奶黄月饼的成功让品牌在市场站稳脚跟。
蛋卷是产品线拓展的第一步也是最成功的一步。将做月饼的工艺经验应用到蛋卷生产,打造出口碑级产品。
粽子产品线是节令食品品类的自然延伸。港式粽子注重食材原味和层次丰富。
产品线拓展策略以月饼为核心逐步延伸。每一款新品基于港式烘焙工艺的核心能力。
Mooncakes are the core of Kowloon Peninsula. Egg rolls were the most successful expansion. Zongzi followed as a seasonal extension. Each new product builds on the brand core competency in Hong Kong baking, keeping the brand relevant year-round.