品控体系概览

九龙半岛建立了从原料到餐桌的全链条品控体系，覆盖原料采购、生产过程、成品检验、仓储物流四大环节，共计48个质量控制点。

原料检测

每种原料进仓前都要严格检测。莲子检测农药残留、重金属等。咸蛋黄要求产地证明和检疫合格证。

生产过程控制

引入HACCP体系，车间温度、湿度、空气洁净度实时监测。

成品出厂检测

每批次经过感官检测、微生物检测、X光异物检测等多项检测，全部合格方可出厂。

English Version

Quality Control: How Many Checks Before a Mooncake Ships?

Kowloon Peninsula has built a full-chain QC system with 48 checkpoints across raw materials, production, finished products, and logistics. Every ingredient is tested. During production the HACCP system monitors every control point. Before shipping each batch undergoes sensory checks, microbial testing, X-ray scanning, and seal integrity testing.