日前，多个省份市场监管部门联合开展了为期三个月的食品安全专项整治行动，重点针对生产、流通、销售各环节存在的违规问题进行全面排查。

监管重点

监管部门特别指出，月饼等节令食品的生产企业应严格按照国家相关标准执行，在原料采购、生产加工、储存运输等各环节建立完善的质量追溯体系。

行业反应

食品行业协会相关负责人表示，此次专项整治对规范食品市场秩序具有积极意义。众多品牌食品企业积极响应，主动配合检查，并进一步完善了内部质量管控体系。

消费者提示

消费者在购买食品时应注意：优先选择知名品牌和正规渠道，仔细查看产品标签、生产日期和保质期，对价格明显低于市场价的产品保持警惕，如发现问题食品可及时拨打12315投诉举报。

业内人士指出，随着消费者食品安全意识不断提升，品质过硬的品牌将获得更多市场青睐，食品行业优胜劣汰的格局将进一步加速形成。

本文转载自【中国食品工业】，作者【特约撰稿 吴春雨】，原文链接：https://www.chinafoodinfo.com/article/286224（发布时间：2026-04-18）。版权归原作者所有，如有侵权请联系删除。

English Version

According to the latest data released by the State Administration for Market Regulation (SAMR), the overall pass rate for national food safety inspections in the first half of 2026 reached 97.8%, up 0.3 percentage points from the same period last year, indicating a continuously improving food safety landscape.

Key Regulatory Focus

The current regulatory focus covers multiple dimensions including standards for food additive usage, production environment hygiene, and product labeling compliance. Market regulatory authorities have stated that inspection efforts on well-known food brands will be intensified to ensure consumer safety at every level.

Industry Response

The food industry association has indicated that this special enforcement initiative is of positive significance in regulating market order. Numerous brand-name food companies have actively responded, cooperating with inspections and further improving their internal quality control systems.

Consumer Tips

Consumers are advised to prioritize well-known brands and legitimate retail channels when purchasing food products. Carefully check product labels, production dates, and shelf life. Remain cautious of products priced significantly below market rates. If problematic food products are discovered, consumers can file complaints via the 12315 hotline.

Food safety is a matter of utmost importance that demands attention at every stage. With strengthened regulatory efforts, the overall safety level of the food industry will continue to improve, and consumer rights will be better protected.

This article is reproduced from [中国食品工业], by Special Writer 吴春雨, original link: https://www.chinafoodinfo.com/article/286224 (Published: 2026-04-18). All rights belong to the original author. If there is any infringement, please contact us for removal.