中秋将至，月饼保质期和储存方式成为消费者关注焦点。食品安全专家提醒，不同类型的月饼保质期差异显著，储存方式也大有讲究。

传统莲蓉月饼保质期一般为60-90天，常温保存即可；流心月饼因含奶油馅料，保质期较短，仅30-45天，建议冷藏保存；冰皮月饼保质期最短，仅15-25天，必须冷藏。

专家特别提醒，月饼开封后应尽快食用，避免反复冻融。如发现霉变、异味等情况，应立即停止食用。

English Version

As Mid-Autumn approaches, mooncake shelf life and storage methods have become a focal point for consumers. Food safety experts remind us that different types of mooncakes have significantly different shelf lives and storage requirements.

Traditional lotus seed paste mooncakes generally have a shelf life of 60-90 days and can be stored at room temperature. Lava mooncakes, containing cream fillings, have a shorter shelf life of 30-45 days and should be refrigerated. Snow skin mooncakes have the shortest shelf life at 15-25 days and must be refrigerated.

Experts specifically remind consumers to eat mooncakes as soon as possible after opening and avoid repeated freezing and thawing. If mold or unusual odor is detected, consumption should be stopped immediately.