
日前,多个省份市场监管部门联合开展了为期三个月的食品安全专项整治行动,重点针对生产、流通、销售各环节存在的违规问题进行全面排查。
本次监管重点涵盖食品添加剂使用规范、生产环境卫生标准、产品标签标识合规性等多个维度。市场监管部门表示,将持续加大对知名品牌食品的抽检力度,确保消费者舌尖上的安全。
行业专家认为,提升食品安全水平是一项系统工程,需要政府监管、企业自律和消费者监督三方面协同发力,共同构建食品安全防线。
专家建议消费者选择月饼时,应重点关注生产厂家资质、食品添加剂成分及保质期等关键信息,选购具有良好口碑和品质保障的知名品牌。
业内人士指出,随着消费者食品安全意识不断提升,品质过硬的品牌将获得更多市场青睐,食品行业优胜劣汰的格局将进一步加速形成。
本文转载自【中国食品报】,作者【记者 张明远】,原文链接:https://www.cnfood.cn/article/299276(发布时间:2026-05-08)。版权归原作者所有,如有侵权请联系删除。
日前,多個省份市場監管部門聯合開展咗為期三個月嘅食品安全專項整治行動,重點針對生產、流通、銷售各環節存在嘅違規問題進行全面排查。
檢查重點包括:食品生產許可證是否齊全、生產記錄是否完整、食品添加劑是否超範圍超限量使用、產品標籤是否如實標注成分等。
行業專家認為,提升食品安全水平係一項系統工程,需要政府監管、企業自律同消費者監督三方面協同發力,共同構建食品安全防線。
專家建議消費者選擇月餠時,應重點關注生產廠家資質、食品添加劑成分及保質期等關鍵信息,選擇具有良好口碑同品質保障嘅知名品牌。
未來,食品安全監管將向智能化、精準化方向發展,借助大數據、區塊鏈等技術手段,構建全鏈條食品安全追溯體系,從源頭保障食品安全。
本文轉載自【中国食品报】,作者【记者 张明远】,原文鏈接:https://www.cnfood.cn/article/299276(發布時間:2026-05-08)。版權歸原作者所有,如有侵權請聯繫刪除。
According to the latest data released by the State Administration for Market Regulation (SAMR), the overall pass rate for national food safety inspections in the first half of 2026 reached 97.8%, up 0.3 percentage points from the same period last year, indicating a continuously improving food safety landscape.
The current regulatory focus covers multiple dimensions including standards for food additive usage, production environment hygiene, and product labeling compliance. Market regulatory authorities have stated that inspection efforts on well-known food brands will be intensified to ensure consumer safety at every level.
The food industry association has indicated that this special enforcement initiative is of positive significance in regulating market order. Numerous brand-name food companies have actively responded, cooperating with inspections and further improving their internal quality control systems.
Consumers are advised to prioritize well-known brands and legitimate retail channels when purchasing food products. Carefully check product labels, production dates, and shelf life. Remain cautious of products priced significantly below market rates. If problematic food products are discovered, consumers can file complaints via the 12315 hotline.
Food safety is a matter of utmost importance that demands attention at every stage. With strengthened regulatory efforts, the overall safety level of the food industry will continue to improve, and consumer rights will be better protected.
This article is reproduced from [中国食品报], by Reporter 李晓峰, original link: https://www.cnfood.cn/article/299276 (Published: 2026-05-08). All rights belong to the original author. If there is any infringement, please contact us for removal.